At our SoCo location, even your morning coffee is intentionally chosen. Sourced from a family-owned, fair-trade farm in Costa Rica’s Tarrazú region—where high altitudes and volcanic soil create exceptional depth—this roast is clean, layered, and quietly refined.

Rich with dark chocolate and finishing with a delicate citrus note that lingers beautifully, it reflects our values: simple, sustainable, and deeply considered. A daily ritual, grounded in intention.

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